How to use Smartwhip in a safe way



1. Screw the pressure regulator onto the cylinder.

Prepare your Smartwhip system by screwing the pressure regulator onto the N2O cylinder. Remove the hose adapter from the pressure regulator and screw it onto the cream dispenser.

2. Pour the contents into the cream dispenser

Pour the contents of your recipe into the creamer and close the lid.

3. Connect the pressure regulator hose to the cream dispenser

Connect the pressure regulator hose to the cream dispenser via the push-pull connector, making sure the flow switch is OFF. You will hear a click when it is connected.

4. Open the gas flow switch

When the system is fully connected, open the flow switch at the end of the hose by moving the lever in the direction of travel.

5. Set the gas pressure according to the Smartwhip pressure chart

Set the barometer to the desired working pressure by turning the barometer knob clockwise. You will hear a slight hissing sound as the gas flows into the cream dispenser. Check the Smartwhip pressure chart for a rough indication of the pressure to use.

6. Close the flow switch

When the whistling has stopped, close the flow switch in the OFF direction, making sure it is at a 90-degree junction with the pressure regulator head.

7. Disconnect the pressure regulator hose from the cream dispenser.

Disconnect the pressure regulator hose from the cream dispenser by squeezing the connector body and removing the cream dispenser.

8. Shake the cream dispenser

Shake the cream dispenser to distribute the gas evenly, then place the decorative tip of your choice on the cream dispenser and release the contents.

And there you go.
Please find all this information also directly on our website right here:
https://smartwhip.com/how-it-works/
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